Delightful Experience
Base Lounge and Restaurant – Premium Dining, Nightlife & Relaxation Experience
Experience the perfect blend of fine dining, vibrant nightlife, and luxury ambiance in the heart of the city.
Base Lounge and Restaurant
We Offer Top Services
Base Lounge and Restaurant
Welcome to Base Lounge and Restaurant
Welcome to Base Lounge and Restaurant, where culinary excellence meets the ultimate chill-out experience. Located in the heart of the city, we offer more than just food — we deliver an unforgettable lifestyle experience.
From expertly crafted dishes to signature cocktails, every visit is designed to delight your senses. Whether you’re planning a romantic dinner, a night out with friends, or a relaxing solo escape, Base Lounge provides the perfect setting.
Book Through Call
Base Lounge and Restaurant
Why Choose Us
- 🍽️ Exceptional Cuisine: A diverse menu featuring local and international dishes prepared by top chefs
- 🍸 Premium Bar Experience: Enjoy handcrafted cocktails, wines, and premium drinks
- 🎶 Live Entertainment & Nightlife: DJs, live bands, and themed nights
- 🛋️ Luxury Ambiance: Elegant interior with comfortable seating and relaxing atmosphere
- 🎉 Event Hosting: Perfect for birthdays, corporate events, and private parties
Base Lounge and Restaurant
Delicious Menu
Assorted Meat Stew (with Pomo and Shaki)
-
Proteins: Beef, Cow skin (Pomo), Tripe (Shaki), and sometimes Cow leg.
-
Base: Blended red bell peppers, scotch bonnets (Atarodo), onions, and tomatoes.
-
Seasoning: Palm oil or vegetable oil, bouillon cubes, and salt.
Peppered Assorted Meat
-
Proteins: Liver, kidney, heart, and tripe.
-
Spices: Pepper soup spice mix (ehu, uda, uziza seeds), ginger, garlic, and fresh scent leaves or parsley.
Abacha and Ugba
-
Base: Dried shredded cassava (Abacha) and fermented oil bean seeds (Ugba).
-
Emulsion: Palm oil mixed with potash (Ngu) to create a yellow paste.
-
Garnish: Sliced garden egg leaves, red onions, and fried fish.
White Rice and Ofada Sauce (Ayamase)
-
Rice: Unpolished local short-grain rice (Ofada rice).
-
Sauce Base: Green bell peppers and green scotch bonnets (bleached palm oil gives it the dark color).
-
Flavorings: Iru (fermented locust beans), crayfish, and boiled eggs.
Adalu (Beans and Corn)
-
Base: Brown beans or honey beans mixed with sweet corn.
-
Sauce: Palm oil, onions, ground pepper, and smoked fish or ground crayfish.
-
Side: Ripe plantains sliced and deep-fried.
Native Vegetable Soup
-
Vegetables: Usually a mix of Waterleaf and Ugwu (Pumpkin leaves) or Afang leaves.
-
Seafood: Periwinkles, prawns/shrimp, and dried fish.
-
Proteins: Beef or goat meat.
Nkwobi / Isi Ewu
-
Protein: Chopped cow foot (cooked until tender).
-
Sauce: Palm oil, potash, Ehuru (monodora myristica), and utazi leaves for a bitter garnish.
Boiled Yam and Garden Egg Sauce
-
Base: Boiled white yam slices.
-
Sauce: Mashed garden eggs (African eggplant) or a dark, slow-fried pepper sauce (Aganyin style).
Yam Porridge (Asaro)
-
Base: Puna Yam cubes.
-
Sauce: Palm oil, blended peppers, and onions.
-
Finish: Often mixed with leafy greens (Ugwu) and smoked fish.
Nkwobi (Spicy Cow Foot)
-
Protein: Cow foot (cut into small chunks).
-
The Sauce: A thick blend of palm oil and potash (or ngu) to create a yellow “uucha” sauce, flavored with ground utazi leaves, peppers, and ehuru (African nutmeg).
-
Garnish: Sliced onions and fresh utazi leaves.
Isi Ewu
-
Protein: Goat head (cleaned and slow-cooked until tender).
-
The Sauce: Similar to Nkwobi (palm oil and potash base) but usually seasoned more intensely with goat brain to thicken the sauce.
-
Garnish: Garden egg leaves, onions, and red chilies.
Edikang Ikong Sauce
-
Vegetables: A heavy combination of shredded Ugwu (pumpkin leaves) and Waterleaf.
-
Seafood/Protein: Large crabs, cow skin (pomo), and dried fish.
-
Base: Plenty of palm oil, periwinkles, and ground crayfish.
Akara
-
Base: Peeled and blended brown or black-eyed beans.
-
Flavorings: Blended onions and fresh habanero peppers.
-
Cooking Method: Deep-fried in vegetable oil until golden and airy.
Seafood Okra Soup
-
Vegetables: Freshly chopped or grated okra.
-
Seafood: Large prawns/shrimp, crabs, and snails.
-
Seasoning: Palm oil, locust beans (iru), and bouillon.
Egusi Soup
-
Base: Ground melon seeds (Egusi).
-
Vegetables: Bitter leaf or spinach/Ugwu.
-
Proteins: Stockfish, dried fish, and beef.
-
Flavor: Iru (locust beans) and palm oil.
Abacha with Ugba
-
Base: Dried cassava shreds.
-
Texture: Fermented oil bean seeds (Ugba).
-
Sauce: Palm oil emulsion with potash, seasoned with crayfish and dry pepper.
Native Jollof Rice
- Rice: Long-grain parboiled rice.
- Oil: Palm oil (instead of vegetable oil used in standard Jollof).
- Flavor: Smoked fish, ground crayfish, scent leaves, and sometimes locust beans.
Opens 2:00 PM – 3:00 AM (Next day)
Best Lounge and Restaurant
Looking for the best lounge and restaurant ?
Base Lounge and Restaurant is your top destination for food, fun, and nightlife.
Conveniently located, we are easily accessible and perfect for both locals and visitors searching for: Best restaurants near me, Lounge with live music, Nightlife spots i, Romantic dinner locations
Book your table today and experience the perfect blend of dining, relaxation, and entertainment at Base Lounge and Restaurant.
The food was nice and the drinks were varied and served chilled. The service was swift and attentive. it's an amazing spot to chill at by the end of the day and have a relaxing drink and dinner while catching up with friends.
cozy joint. Very cold beers, good service, outside needs a bit more pampering. Outside sitting area would be nice.
Base lounge is one of the best and quiet
Restaurants/lounge around ikoyi. Very good food, chilled beer, genuine liquors. Tnk u @baselounge.
Lovely and serene place to hang out
Contact Us
Book Through Call
Location
5451 Annapolis Rd, Bladensburg, MD 20710, United States
Time
Monday to Sunday 02.00 pm – 3.00am
Base Lounge and Restaurant
Our Strength
Exceptional Quality
We are committed to delivering top-quality food, drinks, and service, ensuring every guest enjoys a premium and satisfying experience.
Customer-Centered Service
Our guests are our priority. We focus on personalized service, attention to detail, and creating a welcoming atmosphere for everyone.
Vibrant Atmosphere
From relaxing lounge vibes to energetic nightlife, we provide a dynamic environment that suits every mood and occasion.
Diverse Experience
We offer more than just dining — combining restaurant, bar, and entertainment into one seamless experience that keeps guests coming back.